Prep Time: 10 minutes | Cook Time: 50-55 minutes | Total Time: 1 hour – 1 hour, 10 minutes
Ingredients:
1 c. brown rice
½ c. wild rice
3 c. chicken stock
½ medium yellow onion, diced
1 Tbsp. butter
1 tsp. olive oil
Seasonings:
1 Tbsp. parsley
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. cumin
Directions:
In a medium saucepan over medium heat, add olive oil and onions. Cook, stirring frequently, until transparent, around 5 minutes.
Add both brown and wild rice, stock, butter, and seasonings, and bring to boil.
Once boiling, cover pan with a lid and reduce heat to low.
Cook according to the rice package directions, typically between 40-45 minutes.
Let sit for 5 minutes, fluff with a fork, and serve immediately.
Notes:
I use brown rice because it has the same cooking time as the wild rice. Make sure both the long grain and wild rice you use have the same cooking time.
You can make the rice mixture in advance! Substitute fresh parsley for dried parsley and add uncooked rice and seasonings in an air-tight container. Store in your pantry for up to 3 months.
Komentáře