Strawberry Sorbet

This is a perfect recipe to use with the bounty of summer strawberries you'll find at the grocery store or your local farmer's market. Refreshing and delicious - enjoy!

Prep Time: 2 hours | Cook Time: 25 minutes | Total Time: 2 hours, 25 minutes

Ingredients:

• 1 lb. strawberries, rinsed and hulled

• ¼ c. granulated sugar

• ¼ c. water

• ¼ c. agave

• Juice of 1 lime

Tools:

• Ice cream maker

Directions:

• In a saucepan, mix sugar and water together to make a simple syrup. Cool at room temperature for 25 - 30 minutes.

• In a blender, blend strawberries until smooth.

• Pour strawberry mixture into a strainer over a bowl.

• Strain seeds out of strawberries and set seed mixture aside.

• In strained strawberry mixture, add simple syrup, agave, and lime juice.

• Let mixture sit in refrigerator for 1-2 hours.

• Using an ice cream churn-machine, pour mixture in and let churn for 15-18 minutes.

• Set in freezer for 30 minutes to set.

• Enjoy!

Notes:

• I like adding ½ of the strained seeds back into the strawberry mixture. You can also add fresh chunks of strawberries when you are churning the ice cream.