I hope you enjoy my take on Ina Garten’s French Potato Salad. This is one of my favorite recipes to make during grilling season. I usually serve this warm but you can serve it at room temperature or even cold.
Ingredients:
1 lb. petite potatoes
2 ½ Tbsp. olive oil
1 ½ Tbsp. champagne vinegar
1 Tbsp. chicken stock
1 Tbsp. dry white wine
1 Tbsp. parsley
½ Tbsp. fresh dill
1 scallion, chopped
1 ¼ Tbsp. salt, divided
¼ tsp. garlic powder
¼ tsp. pepper
Directions:
Start potatoes in cold water with 1 Tbsp. salt, bring to boil and boil for 8-10 minutes.
Drain water and shake excess water from strainer. Once strained, place potatoes in bowl and cover with a towel for 10 minutes to steam.
After 10 minutes, cut potatoes in half.
Mix wine and stock together and pour mixture over potatoes and stir gently.
In a small bowl, add champagne vinegar, parsley, dill, reserved ¼ tsp. salt and pepper together. Using a fork or small whisk, stir in olive oil to emulsify it. Add scallions and stir gently.
Pour mixture over potatoes and stir gently.
Storage:
Store in refrigerator for up to 3-4 days.
Recipe from Ina Garten – French Potato Salad
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